Category: Film Festivals

THE DEATH TOUR – Interview with Co-Directors Stephan Peterson and Sonya Ballantyne

This Friday the 19th is the Slamdance World Premiere of feature documentary, THE DEATH TOUR.  Co-Directors Stephan Peterson and Sonya Ballantyne talked with our Gadi Elkon about the wrestlers, the remote Indigenous...

MIGRANT SEA – Interview with Filmmaker Stephane Grasso

Filmmaker Stephane Grasso talked with our Gadi Elkon about the immersive multimedia documentary, MIGRANT SEA. Since the late 1990s, over one million African migrants have left their home countries to reach Europe,...

BYE BYE TIBERIAS – Interview with Filmmaker Lina Soualem

Filmmaker Lina Soualem talked with our Gadi Elkon about her mother Hiam Abbass, grandmother, great-grandmother and aunts as she looks into her maternal side with her feature documentary, BYE BYE TIBERAS. 30...

FREUD’S LAST SESSION – A Review by Jenn Rohm

FREUD’S LAST SESSION - A Review by Jenn Rohm Armand Nicholi, a professor from Harvard, wrote “The Question of God”.  He used letters written by Sigmund Freud and C.S. Lewis to compare their...

OBJECTS – A Review by Jenn Rohm

OBJECTS - A Review by Jenn Rohm In 2014 Marie Kondo’s book The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing was published.  This brought to the world a...

BLIND EYE ARTIST – A Review by Jenn Rohm

BLIND EYE ARTIST - A Review by Jenn Rohm Everyone has a story and this one is worth learning.  At the age of five Justin Wadlington lost the use of one eye in...

MERCHANT IVORY – Interview with Filmmaker Stephen Soucy

Filmmaker Stephen Soucy talked with our Gadi Elkon about the feature documentary, MERCHANT IVORY. Here is the definitive chronicle of the filmmaking collective behind such beloved, groundbreaking films as A Room with a...

BORN HUNGRY – Interview with Filmmaker Barry Avrich, Executive Producer Mark Selby and Subject Chef Sash Simpson

Born Hungry _ TRAILER from Melbar Entertainment Group on Vimeo. Our Gadi Elkon talked with Filmmaker Barry Avrich, Executive Producer Mark Selby and Subject Chef Sash Simpson about the film, Sash's life and...
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