Our Gadi Elkon got to chat with Filmmaker Tran Ahn Hung about his beautiful feature film, THE TASTE OF THINGS.
The story of Eugenie, an esteemed cook, and Dodin, the fine gourmet who she has been working for over the last 20 years.
Gadi and Tran Ahn Hung were able to discuss where in France the locations are from the film, the food “stories” we see, and how he got Juliette Binoche and Benoit Magimel to share the screen again! An elegant and enticing film throughout Tran Ahn Hung shared some of the secrets behind the film, his favorite food in the movie, and about how the film festival world has been a positive place!
Here is our interview with Filmmaker Tran Ahn Hung:
The film expands theatrically this Wednesday (aka Valentine’s Day) all across the nation.
For more info, THE TASTE OF THINGS.
